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Typical Productions

The gastronomy of Pantelleria is made up of simple tastes, based mostly on agriculture and land products. Actually only few people are fishermen and the products are linked to land fertility and to the work of peasants. But the gastronomy of Pantelleria is not simply agriculture. It is enriched by historical and cultural elements, like the cultural heritage of those populations that inhabited the island in the previous centuries: Phoenicians, Greeks, Romans and Arabs.

Found 31 results
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Lentils
Vegetables and Legumes
Tomato
Vegetables and Legumes
Trússo (kohlrabi)
Vegetables and Legumes
Bitter Ravioli
Further Products
Dishes with meat
Further Products
Mustard
Further Products
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Via San Nicola, 5 - 91017 Pantelleria (TP)
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